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MCQs

Total Questions : 280 | Page 22 of 28 pages
Question 211. Minerals do not include
  1.    iodine
  2.    calcium
  3.    sodium
  4.    iron
 Discuss Question
Answer: Option A. -> iodine
Answer: (a).iodine
Question 212. Average daily intake of iron for adults is about
  1.    0.02 grams
  2.    .06 grams
  3.    0.08 grams
  4.    1 gram
 Discuss Question
Answer: Option A. -> 0.02 grams
Answer: (a).0.02 grams
Question 213. Average daily intake of calcium for growing children is about
  1.    0.02 grams
  2.    .06 grams
  3.    0.08 grams
  4.    1 gram
 Discuss Question
Answer: Option D. -> 1 gram
Answer: (d).1 gram
Question 214. All are wrong about minerals, but
  1.    water insoluble
  2.    inorganic compounds
  3.    organic compounds
  4.    fat-soluble
 Discuss Question
Answer: Option B. -> inorganic compounds
Answer: (b).inorganic compounds
Question 215. Element that is not a part of minerals is
  1.    manganese
  2.    chlorine
  3.    phosphorous
  4.    iron
 Discuss Question
Answer: Option A. -> manganese
Answer: (a).manganese
Question 216. From person to person the amount of food materials needed is
  1.    alike
  2.    decrease
  3.    varies
  4.    increase
 Discuss Question
Answer: Option C. -> varies
Answer: (c).varies
Question 217. Maltose, lactose and sucrose (C₁₂H₂₂O₁₁) belong to which class of carbohydrates
  1.    monosaccharide
  2.    disaccharides
  3.    ATPs
  4.    Polysaccharides
 Discuss Question
Answer: Option B. -> disaccharides
Answer: (b).disaccharides
Question 218. Disaccharides (C₁₂H₂₂O₁₁) are also known as
  1.    simple sugars
  2.    polymer sugar
  3.    complex sugar
  4.    compound sugar
 Discuss Question
Answer: Option C. -> complex sugar
Answer: (c).complex sugar
Question 219. Toxication may results from large consumptions of
  1.    proteins
  2.    carbohydrates
  3.    fats
  4.    vitamins
 Discuss Question
Answer: Option D. -> vitamins
Answer: (d).vitamins
Question 220. Calcification of kidneys is caused due to
  1.    lack of dietary fiber
  2.    excess of sugar
  3.    excess of starch
  4.    excess of fat-soluble vitamins
 Discuss Question
Answer: Option D. -> excess of fat-soluble vitamins
Answer: (d).excess of fat-soluble vitamins

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