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MCQs

Total Questions : 60 | Page 1 of 6 pages
Question 1. A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?
  1.    Milk
  2.    Low-fat milk
  3.    Nonfat milk
  4.    Reduced fat milk
 Discuss Question
Answer: Option C. -> Nonfat milk
Answer: (c).Nonfat milk
Question 2. According to the American Veterinary Medicine Association, what is the preferred method of dehorning cows?
  1.    Caustic paste
  2.    Cauterizing veins
  3.    Gauging
  4.    Disbudding
 Discuss Question
Answer: Option D. -> Disbudding
Answer: (d).Disbudding
Question 3. What field vegetable can be a cheap replacement for soybean meal and corn grain?
  1.    Sugar beets
  2.    Sweet corn
  3.    Field peas
  4.    Almonds
 Discuss Question
Answer: Option C. -> Field peas
Answer: (c).Field peas
Question 4. What household cleaning agent has been found to cut odor in livestock manure by USDA-ARS scientists?
  1.    Baking soda
  2.    Borax
  3.    Dish soap
  4.    Window cleaner
 Discuss Question
Answer: Option B. -> Borax
Answer: (b).Borax
Question 5. The off-flavor that is seldom found except in pasteurized milk that has been stored too long is?
  1.    Foreign
  2.    Unclean
  3.    High acid
  4.    Feed
 Discuss Question
Answer: Option B. -> Unclean
Answer: (b).Unclean
Question 6. How many years does it take for a dairy farm to fully transition to become certified organic?
  1.    1
  2.    3
  3.    5
  4.    7
 Discuss Question
Answer: Option B. -> 3
Answer: (b).3
Question 7. What is the largest cost on most U.S. dairy farms?
  1.    Feed
  2.    Fuel
  3.    Labor
  4.    Veterinary fees
 Discuss Question
Answer: Option A. -> Feed
Answer: (a).Feed
Question 8. In cows, salmonellosis infections are most common in those that have calved within ___________
  1.    2 days
  2.    10 days
  3.    20 days
  4.    50 days
 Discuss Question
Answer: Option B. -> 10 days
Answer: (b).10 days
Question 9. Which of the following is an example of value-added agriculture?
  1.    A farm that markets an “Ozark brand” of cheese
  2.    Purchasing milk from a local producer
  3.    Using a custom heifer raiser
  4.    Drinking raw milk
 Discuss Question
Answer: Option A. -> A farm that markets an “Ozark brand” of cheese
Answer: (a).A farm that markets an “Ozark brand” of cheese
Question 10. The Standard of Identity for ice cream requires that it contain a minimum of ____ percent milk fat.
  1.    10
  2.    12
  3.    14
  4.    16
 Discuss Question
Answer: Option A. -> 10
Answer: (a).10

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