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MCQs

Total Questions : 107 | Page 5 of 11 pages
Question 41. Mina brought a meat product that was ‘ready to eat’ and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?
  1.    This is called Luncheon meat
  2.    This is pasteurized and stored in refrigerators
  3.    All of the mentioned
  4.    Water binding agents are essential as re-heating tends to water loss
 Discuss Question
Answer: Option C. -> All of the mentioned
Answer: (c).All of the mentioned
Question 42. Meat based bioactive peptides have certain nutraceutical effects.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 43. When meat is passed through a coarse grinder plate it is called _____
  1.    Chunking
  2.    Flaking
  3.    Restructured meat product
  4.    Restructured meat product and Chunking
 Discuss Question
Answer: Option D. -> Restructured meat product and Chunking
Answer: (d).Restructured meat product and Chunking
Question 44. Oil/Lemon/Vinegar + Spices applied to meat is called _____
  1.    Marinating
  2.    Emulsifying
  3.    Fermenting
  4.    Coating
 Discuss Question
Answer: Option A. -> Marinating
Answer: (a).Marinating
Question 45. Soya is a meat analogue. This means it can be used with certain meat stuffing to increase the bulk as it has a similar texture as that of meat. This is done with proper labeling.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 46. In Solvent Extraction, the oil and miscella are moved in a ________
  1.    Co- current fashion
  2.    Counter- current fashion
  3.    Cross- current fashion
  4.    None of the mentioned
 Discuss Question
Answer: Option B. -> Counter- current fashion
Answer: (b).Counter- current fashion
Question 47. Oil Refining is a step __________
  1.    After Oil Extraction
  2.    Before Oil Extraction
  3.    Between Oil cooking and flaking in Pre- Press Solvent Extraction
  4.    None of the mentioned
 Discuss Question
Answer: Option A. -> After Oil Extraction
Answer: (a).After Oil Extraction
Question 48. In Oil refining, oil is __________
  1.    De-odorized
  2.    Bleached
  3.    De-odorized & Bleached
  4.    None of the mentioned
 Discuss Question
Answer: Option C. -> De-odorized & Bleached
Answer: (c).De-odorized & Bleached
Question 49. Stripping Solvent off a meal is called _____
  1.    Toasting
  2.    Buttering
  3.    Jamming
  4.    Milling
 Discuss Question
Answer: Option A. -> Toasting
Answer: (a).Toasting
Question 50. After toasting and before Refining, Oil is _____
  1.    Used
  2.    Made into pellets by hammer mill and stored
  3.    Washed
  4.    All of the mentioned
 Discuss Question
Answer: Option B. -> Made into pellets by hammer mill and stored
Answer: (b).Made into pellets by hammer mill and stored

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