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MCQs

Total Questions : 107 | Page 3 of 11 pages
Question 21. Which of the following is true about turmeric?
  1.    Green rhizomes are boiled in water till a froth comes out and white fumes appear giving out a characteristic odour
  2.    The softness of the cooked rhizomes depends on the curing conditions and process
  3.    After drying, the turmeric hardens up
  4.    All of the mentioned
 Discuss Question
Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned
Question 22. Which of the following is untrue about ginger?
  1.    It is a rhizome
  2.    Scraping the outer skin of ginger needs to be taken care of because if the essential oils are stripped off, ginger loses its aroma
  3.    All of the mentioned
  4.    None of the mentioned
 Discuss Question
Answer: Option D. -> None of the mentioned
Answer: (d).None of the mentioned
Question 23. Statement 1: Spices along with spice oils are called Spice Oleoresins.
Statement 2: Spice Oleoresins are the concentrated liquid part of spices. They are obtained by solvent extraction of the dry spices and represent the characteristic aroma of the spices.
  1.    True, False
  2.    True, True
  3.    False, False
  4.    False, True
 Discuss Question
Answer: Option D. -> False, True
Answer: (d).False, True
Question 24. Spice oils are used in toothpastes and perfumes.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't Say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 25. The aromatic volatile components of spices are called _____
  1.    Spice Oil
  2.    Spice Fat
  3.    Spice Gel
  4.    Spice Paste
 Discuss Question
Answer: Option A. -> Spice Oil
Answer: (a).Spice Oil
Question 26. Generally the ‘% Daily Value’ is based on a 2000 – 2500 cal diet.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 27. Which among the following claims is prohibited?
  1.    Substantiated Claims
  2.    Claims of Veg/non- veg
  3.    All of the mentioned
  4.    None of the mentioned
 Discuss Question
Answer: Option A. -> Substantiated Claims
Answer: (a).Substantiated Claims
Question 28. According to CODEX standards, which of the following food item is hypersensitive?
  1.    Cereals
  2.    Nuts
  3.    Milk Products
  4.    All of the mentioned
 Discuss Question
Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned
Question 29. Statement 1: For children under 2, the infant formula doesn’t contain fat value as infants don’t have problem with consumption of fat.
Statement 2: Nutrient claim- free means that food item is physiologically devoid of that substance.
  1.    True, False
  2.    True, True
  3.    False, False
  4.    False, True
 Discuss Question
Answer: Option B. -> True, True
Answer: (b).True, True
Question 30. Nutrition claim means _____
  1.    A food has certain nutritional properties including but not limited to the energy value
  2.    A food has certain limitations
  3.    All of the mentioned
  4.    None of the mentioned
 Discuss Question
Answer: Option A. -> A food has certain nutritional properties including but not limited to the energy value
Answer: (a).A food has certain nutritional properties including but not limited to the energy value

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