Sail E0 Webinar

MCQs

Total Questions : 62 | Page 1 of 7 pages
Question 1. Calculate the density of milk at 15.5℃ having 3.2% fat and 8.5% SNF.
  1.    2.03 g/cm³
  2.    1.03 g/cm³
  3.    4.03 g/cm³
  4.    5.03 g/cm³
 Discuss Question
Answer: Option D. -> 5.03 g/cm³
Answer: (d).5.03 g/cm³
Question 2. Define the temperature at which a liquid turns into a solid when cooled.
  1.    Boiling point
  2.    Melting point
  3.    Freezing point
  4.    Evaporation temperature
 Discuss Question
Answer: Option C. -> Freezing point
Answer: (c).Freezing point
Question 3. Osmotic pressure is controlled by the number of molecules or particles, not the weight of solute.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 4. Freezing point helps to check which of the following adulteration in milk?
  1.    Sugar adulteration
  2.    Water adulteration
  3.    Gas adulteration
  4.    Color adulteration
 Discuss Question
Answer: Option B. -> Water adulteration
Answer: (b).Water adulteration
Question 5. Milk is ______ with blood.
  1.    Hypertonic
  2.    Hypotonic
  3.    Isotonic
  4.    No pressure
 Discuss Question
Answer: Option C. -> Isotonic
Answer: (c).Isotonic
Question 6. The acidity of a solution is dependent on which of the following?
  1.    Water content
  2.    Fat content
  3.    Acid content
  4.    [H⁺] ions
 Discuss Question
Answer: Option D. -> [H⁺] ions
Answer: (d).[H⁺] ions
Question 7. PH of normal milk is _____ at 25℃.
  1.    4
  2.    4.3
  3.    6.6
  4.    9
 Discuss Question
Answer: Option C. -> 6.6
Answer: (c).6.6
Question 8. What does pH of the solution represent?
  1.    Solubility
  2.    Osmotic pressure
  3.    Hydronium ion concentration
  4.    Water content
 Discuss Question
Answer: Option C. -> Hydronium ion concentration
Answer: (c).Hydronium ion concentration
Question 9. Titratable acidity of milk cannot be expressed in which of the following degree?
  1.    ᵒSH
  2.    ᵒTh
  3.    ᵒD
  4.    ℃
 Discuss Question
Answer: Option D. -> ℃
Answer: (d).℃
Question 10. In determining acidity, the solution in the burette is?
  1.    Hydrochloric acid
  2.    Potassium salt
  3.    Potash alum
  4.    Sodium Hydroxide solution
 Discuss Question
Answer: Option D. -> Sodium Hydroxide solution
Answer: (d).Sodium Hydroxide solution

Latest Videos
Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)
Direction Sense Test Part 1 Reasoning (Hindi)
Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE
Cube & Cuboid Part 1 Reasoning (Hindi)
Data Interpretation (DI) Basic Concept Reasoning (Hindi)
Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)
Sail E0 free webinar Webinars
Real Numbers Part 7 Class 10 Maths
Real Numbers Part 1 Class 10 Maths
Polynomials Part 1 Class 10 Maths

Latest Test Papers

Pie Chart - Test Paper 1 Data Interpretation Reasoning & DI
Tabulation - Test Paper 2 Data Interpretation Reasoning & DI
Test Paper 1 Direction Sense Test Reasoning & DI
ICA , RDIC,GFM Free Modal Test Paper - Non - Technical Branch Old Syllabus 2022 - SAIL Junior Officer E0
GFM Combined 1 Free Revision Test SAIL JO E-0