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MCQs

Total Questions : 192 | Page 3 of 20 pages
Question 21. The trace mineral which helps in action of insulin is
  1.    iron
  2.    fluoride
  3.    chromium
  4.    iodine
 Discuss Question
Answer: Option C. -> chromium
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 22. The cardiac sphincter is located between
  1.    esophagus and stomach
  2.    small intestine and stomach
  3.    large intestine and stomach
  4.    liver and stomach
 Discuss Question
Answer: Option A. -> esophagus and stomach
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 23. The name of enzyme present in pancreatic juice is called
  1.    pepsin
  2.    amylase
  3.    trypsin
  4.    lipase
 Discuss Question
Answer: Option C. -> trypsin
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 24. The tube like structure in which food enters after being swallowed is
  1.    esophagus
  2.    larynx
  3.    oral cavity
  4.    buccal cavity
 Discuss Question
Answer: Option A. -> esophagus
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 25. The inadequate absorption or availability of proteins and energy in body is known as
  1.    protein-energy malnutrition
  2.    pepsin-enzyme malnutrition
  3.    pepsin energy malnutrition
  4.    protein-excess malnutrition
 Discuss Question
Answer: Option A. -> protein-energy malnutrition
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 26. The lipids that are found in food are made up of
  1.    fatty acids
  2.    amino acids
  3.    carbolic acids
  4.    carbonic acids
 Discuss Question
Answer: Option A. -> fatty acids
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 27. The process through which lipids are digested by liver is called
  1.    digestion
  2.    emulsification
  3.    assimilation
  4.    defecation
 Discuss Question
Answer: Option B. -> emulsification
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 28. The starch, lactose, maltose, and sucrose are classified as kinds of
  1.    amino acids
  2.    carbohydrates
  3.    proteins
  4.    fatty acids
 Discuss Question
Answer: Option B. -> carbohydrates
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 29. The blood clotting proteins manufactured by liver is classified as
  1.    fibrinogen
  2.    pepsinogen
  3.    trypsin
  4.    amylase
 Discuss Question
Answer: Option A. -> fibrinogen
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 30. The lacteal carries fatty acids and glycerol to lymphatic duct to enter into
  1.    pulmonary arteries
  2.    pulmonary veins
  3.    bloodstream
  4.    atrium
 Discuss Question
Answer: Option C. -> bloodstream
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!

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