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MCQs

Total Questions : 192 | Page 2 of 20 pages
Question 11. The iron is a component of myoglobin in
  1.    white blood cells
  2.    muscle cells
  3.    ligament cells
  4.    red blood cells
 Discuss Question
Answer: Option B. -> muscle cells
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 12. The incorporation or conversion of simple food into complex materials constituting the body is called
  1.    absorption
  2.    digestion
  3.    assimilation
  4.    dissimilation
 Discuss Question
Answer: Option C. -> assimilation
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 13. The disease 'Osteomalacia' means
  1.    vanishing of bone marrow
  2.    softening of bones
  3.    infections of bones
  4.    hardening of bones
 Discuss Question
Answer: Option B. -> softening of bones
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 14. The increased ratio of chemical nutrients in the ecosystem is classified as
  1.    triplication
  2.    eutrophication
  3.    crystallization
  4.    distillation
 Discuss Question
Answer: Option B. -> eutrophication
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 15. The gland which uses iodine for normal growth and functioning of the body is
  1.    pancreas
  2.    thyroid gland
  3.    prostrate glands
  4.    pituitary glands
 Discuss Question
Answer: Option B. -> thyroid gland
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 16. The droughts, unequal distribution of food, increased population and flooding are the causes of
  1.    typhoid
  2.    dengue fever
  3.    malaria
  4.    famine
 Discuss Question
Answer: Option D. -> famine
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 17. The medicines that are used to cure constipation are known as
  1.    methylxanthines
  2.    leprostatistics
  3.    paracetamol
  4.    laxatives
 Discuss Question
Answer: Option D. -> laxatives
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 18. The nutrients that are required by plants in smaller quantities are considered as
  1.    micronutrients
  2.    macronutrients
  3.    mega nutrients
  4.    chemical nutrients
 Discuss Question
Answer: Option A. -> micronutrients
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 19. The grains, legumes and eggs are considered as dietary sources of
  1.    carbolic acid
  2.    proteins
  3.    citric acid
  4.    carboxylic acid
 Discuss Question
Answer: Option B. -> proteins
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 20. The gut disorder in which sufferer experiences hard feces with difficulty to eliminate is called
  1.    acidity
  2.    diarrhea
  3.    constipation
  4.    appendix infection
 Discuss Question
Answer: Option C. -> constipation
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!

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