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MCQs

Total Questions : 108 | Page 4 of 11 pages
Question 31. Which cows have higher protein requirements?
  1.    High-producing and open cows
  2.    Low-producing and pregnant cows
  3.    High-producing and pregnant cows
  4.    Low-producing and open cows
 Discuss Question
Answer: Option C. -> High-producing and pregnant cows
Answer: (c).High-producing and pregnant cows
Question 32. Where are degradable proteins broken down?
  1.    Reticulum
  2.    Abomasum
  3.    Omasum
  4.    Rumen
 Discuss Question
Answer: Option D. -> Rumen
Answer: (d).Rumen
Question 33. If there are large numbers of flies around the dairy barn, what should be the first thing to be examined in an attempt to solve the fly problem?
  1.    Cow feeding procedures
  2.    Milking procedures
  3.    Manure handling procedures
  4.    Calf feeding procedures
 Discuss Question
Answer: Option C. -> Manure handling procedures
Answer: (c).Manure handling procedures
Question 34. Where are undegradable proteins absorbed?
  1.    Large intestine
  2.    Rumen
  3.    Small Intestine
  4.    Liver
 Discuss Question
Answer: Option C. -> Small Intestine
Answer: (c).Small Intestine
Question 35. What is the average mature weight for a Jersey cow?
  1.    1000 lb
  2.    1400 lb
  3.    800 lb
  4.    500 lb
 Discuss Question
Answer: Option A. -> 1000 lb
Answer: (a).1000 lb
Question 36. When referring to rations, what do the letters NFC stand for?
  1.    Not for Consumption
  2.    Non-fungus Community
  3.    National Football Camp
  4.    Nonforage Carbohydrates
 Discuss Question
Answer: Option D. -> Nonforage Carbohydrates
Answer: (d).Nonforage Carbohydrates
Question 37. When discussing lactation records, what does the term “fat corrected milk” mean?
  1.    Fat has been added to the milk to the correct level
  2.    Fat has been extracted from the milk to the correct level
  3.    Lactation records are being adjusted to the same milk fat percentage
  4.    The lactation record have an average amount of milk fat
 Discuss Question
Answer: Option C. -> Lactation records are being adjusted to the same milk fat percentage
Answer: (c).Lactation records are being adjusted to the same milk fat percentage
Question 38. What percent non-fiber carbohydrate should a ration contain for high producing cows?
  1.    35 to 40 percent
  2.    10 to 20 percent
  3.    56 to 61 percent
  4.    22 to 27 percent
 Discuss Question
Answer: Option A. -> 35 to 40 percent
Answer: (a).35 to 40 percent
Question 39. In a cow, where would you find an alveolus?
  1.    Intestine
  2.    Udder
  3.    Brain
  4.    Skin
 Discuss Question
Answer: Option B. -> Udder
Answer: (b).Udder
Question 40. Where is the National Cheese Exchange Located?
  1.    Chicago, Illinois
  2.    Green Bay, Wisconsin
  3.    Madison Wisconsin
  4.    Eau Claire, Wisconsin
 Discuss Question
Answer: Option B. -> Green Bay, Wisconsin
Answer: (b).Green Bay, Wisconsin

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