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MCQs

Total Questions : 108 | Page 3 of 11 pages
Question 21. When using a body condition scoring system of 1 to 5, what does a score of 5 represent?
  1.    Extremely thin
  2.    Average body condition
  3.    Extremely fat
  4.    Below average body condition
 Discuss Question
Answer: Option C. -> Extremely fat
Answer: (c).Extremely fat
Question 22. What is FAS?
  1.    Finland Agriculture Service
  2.    Final Agriculture Service
  3.    Foreign Agricultural Service
  4.    Food and Agriculture Society
 Discuss Question
Answer: Option C. -> Foreign Agricultural Service
Answer: (c).Foreign Agricultural Service
Question 23. What should the pH of a close up Holstein’s urine be?
  1.    Between 1.0 and 2.0
  2.    Between 2.0 and 3.0
  3.    Between 6.0 and 6.5
  4.    Between 12.0 and 13.0
 Discuss Question
Answer: Option C. -> Between 6.0 and 6.5
Answer: (c).Between 6.0 and 6.5
Question 24. What are ways to avoid milk fever in cows?
  1.    Feed low-potassium hay and/or silage to dry cows
  2.    Adding anionic salts to the dry cow ration
  3.    Fasting dry cows two weeks before calving
  4.    Both Feed low-potassium hay and/or silage to dry cows and Adding anionic salts to the dry cow ration
 Discuss Question
Answer: Option D. -> Both Feed low-potassium hay and/or silage to dry cows and Adding anionic salts to the dry cow ration
Answer: (d).Both Feed low-potassium hay and/or silage to dry cows and Adding anionic salts to the dry cow ration
Question 25. When feeding close-up cows a calcium deficient diet, which gland experience stimulation?
  1.    Pituitary
  2.    Parathyroid gland
  3.    Hypothalamus
  4.    Mammary gland
 Discuss Question
Answer: Option B. -> Parathyroid gland
Answer: (b).Parathyroid gland
Question 26. What does NSC stand for?
  1.    Nonstructural Carbons
  2.    Nitrogen Standard Calculation
  3.    Nonstructural Carbohydrates
  4.    Nitrogen Substitute Calories
 Discuss Question
Answer: Option C. -> Nonstructural Carbohydrates
Answer: (c).Nonstructural Carbohydrates
Question 27. What fat-soluble vitamins do fats provide?
  1.    Vitamins A, D, E, and K
  2.    Vitamins A, B, E, and K
  3.    Vitamins A, C, E, and K
  4.    Vitamins A, C, D, E, and K
 Discuss Question
Answer: Option A. -> Vitamins A, D, E, and K
Answer: (a).Vitamins A, D, E, and K
Question 28. How much more energy do fats contain per unit than carbohydrates and proteins?
  1.    3.0
  2.    2.25
  3.    2.0
  4.    3.25
 Discuss Question
Answer: Option B. -> 2.25
Answer: (b).2.25
Question 29. What do nonstructural carbohydrates consist of?
  1.    Proteins
  2.    Plant proteins, pectin, and sugar
  3.    Plant sugars
  4.    Plant starch, pectin, and sugar
 Discuss Question
Answer: Option D. -> Plant starch, pectin, and sugar
Answer: (d).Plant starch, pectin, and sugar
Question 30. What acid is formed when nonstructural carbohydrates are digested in the rumen?
  1.    Lactic acid
  2.    Citric acid
  3.    Propyl-hydro chloride
  4.    Propionic acid
 Discuss Question
Answer: Option D. -> Propionic acid
Answer: (d).Propionic acid

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