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MCQs

Total Questions : 76 | Page 7 of 8 pages
Question 61. _________ is used in treatment of skin ulcers.
  1.    Collagenase
  2.    Glutaminase
  3.    Rhodanase
  4.    Ribonuclease
 Discuss Question
Answer: Option A. -> Collagenase
Answer: (a).Collagenase
Question 62. ____________ involves the dissolution of nanogram-sized starch granules to form viscous suspension.
  1.    Proteolysis
  2.    Saccharification
  3.    Liquefaction
  4.    Gelatinization
 Discuss Question
Answer: Option D. -> Gelatinization
Answer: (d).Gelatinization
Question 63. _________________ is not used in starch hydrolysis.
  1.    Rennet
  2.    Sachharifying α – amylase
  3.    β – amylase
  4.    Glucoamylase
 Discuss Question
Answer: Option A. -> Rennet
Answer: (a).Rennet
Question 64. What does the following equation represent?
\(DE=100*\frac{Number \,of \,glycosydic \,bond \,cleaved}{Initial \,number \,of \,glycosidic \,bonds \,present}\)
  1.    Dextrose equivalent
  2.    Degree of hydrolysis
  3.    Kₘ
  4.    Kcat
 Discuss Question
Answer: Option A. -> Dextrose equivalent
Answer: (a).Dextrose equivalent
Question 65. Hydrolyzed starch is not used in which of the following processes?
  1.    Production of glucose syrups
  2.    Dehairing
  3.    Production of maltose syrups
  4.    Production of baby food
 Discuss Question
Answer: Option B. -> Dehairing
Answer: (b).Dehairing
Question 66. Which of the following enzyme is not used in starch hydrolysis?
  1.    α – amylase
  2.    Glucoamylases
  3.    Papain
  4.    Pullulanase
 Discuss Question
Answer: Option C. -> Papain
Answer: (c).Papain
Question 67. Fungal amylase finds its use in the baking industry.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 68. Maltose is produced from __________
  1.    barley starch
  2.    aspergillus Niger
  3.    carica papaya
  4.    bacillus Licheniformis
 Discuss Question
Answer: Option A. -> barley starch
Answer: (a).barley starch
Question 69. The formation of intractable insoluble aggregates of amylose is referred to as ______________
  1.    retrogradation
  2.    saccharification
  3.    liquefaction
  4.    gelatinization
 Discuss Question
Answer: Option A. -> retrogradation
Answer: (a).retrogradation
Question 70. Which of the following is not a part of composition of glucose syrup?
  1.    95-97% glucose
  2.    1-2% maltose
  3.    0.5-2% isomaltose
  4.    glucan 1,4-a-glucosidase
 Discuss Question
Answer: Option D. -> glucan 1,4-a-glucosidase
Answer: (d).glucan 1,4-a-glucosidase

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