Why high concentration of sugars are not employed in the fermentation medium? Options: A . &nbspNone of these B . &nbspCalcium lactate is not produced C . &nbspHigh sugar concentration itself crystallizes D . &nbspCalcium lactate crystallizes from the medium and slows down the process of fermentation

Why high concentration of sugars are not employed in the fermentation medium?

Question

Why high concentration of sugars are not employed in the fermentation medium?

Options:

A . None of these

B . Calcium lactate is not produced

C . High sugar concentration itself crystallizes

D . Calcium lactate crystallizes from the medium and slows down the process of fermentation

Answer: Option D

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