The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because Options: A . &nbsptoo low level prevents growths, hence L-glutamic acid production B . &nbspNone of these C . &nbspboth (a) and (b) D . &nbsptoo high level prevents L-glutamic acid production

The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus

Question

The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because

Options:

A . too low level prevents growths, hence L-glutamic acid production

B . None of these

C . both (a) and (b)

D . too high level prevents L-glutamic acid production

Answer: Option C

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