The sugar concentration of molasses used in fermentation should be Options: A . &nbsp10-18% B . &nbsp20-30% C . &nbsp4-5% D . &nbsp30-38%

The sugar concentration of molasses used in fermentation should be

Question

The sugar concentration of molasses used in fermentation should be

Options:

A . 10-18%

B . 20-30%

C . 4-5%

D . 30-38%

Answer: Option A

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