Which of the following is not an application of glucose oxidase and catalase? Options: A . &nbspMeat tenderization B . &nbspRemoval of glucose from egg-white C . &nbspRemoval of oxygen from the head-space above bottled and canned drinks D . &nbspReducing non-enzymic browning in wines and mayonnaises

Which of the following is not an application of glucose oxidase and catalase?

Question

Which of the following is not an application of glucose oxidase and catalase?

Options:

A . Meat tenderization

B . Removal of glucose from egg-white

C . Removal of oxygen from the head-space above bottled and canned drinks

D . Reducing non-enzymic browning in wines and mayonnaises

Answer: Option A
Answer: (a).Meat tenderization

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