Question
Which among the following are the problem associated with aeration in milk?
I) Incrustation of heating surfaces in pasteurizers (fouling)
II) Reduced skimming efficiency in separators
III) Loss of precision in automatic in-line standardization
IV) Inaccurate in-line fat standardization
I) Incrustation of heating surfaces in pasteurizers (fouling)
II) Reduced skimming efficiency in separators
III) Loss of precision in automatic in-line standardization
IV) Inaccurate in-line fat standardization
Answer: Option C
Answer: (c).I), II), III) and IV)
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Answer: (c).I), II), III) and IV)
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