Question
Statement 1: Freezing to temperatures of -20 deg C or lower reduces the radiation effects in the food.
Statement 2: Sensitizing compounds or microorganisms to radiation will help fasten the process and make it more efficient.
Statement 2: Sensitizing compounds or microorganisms to radiation will help fasten the process and make it more efficient.
Answer: Option B
Answer: (b).True, True
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Answer: (b).True, True
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