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Which of the following is true with respect to irradiation for fresh fish?
Options:
A .  The odor caused by volatile formed in irradiated fresh fish decreases with storage time if the product is packed in a gas permeable container
B .  The expected shelf life at a given storage temperature would depend on the radiation dose
C .  None of the mentioned
D .  Neither of the mentioned
Answer: Option A
Answer: (a).The odor caused by volatile formed in irradiated fresh fish decreases with storage time if the product is packed in a gas permeable container
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