Off-flavors are detected in milk when cows eat obnoxious weeds. The flavor can b

Question

Off-flavors are detected in milk when cows eat obnoxious weeds. The flavor can be recognized by distinctive odor and taste suggested by its name.

Options:

A . Rancid

B . Garlic/onion

C . Foreign

D . Flat/watery

Answer: Option B
Answer: (b).Garlic/onion

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Question 1. Flavor detected by consumption of strong feeds or weeds or milk from cows in late stages of lactation in milk.....

Question 2. Off-flavor which is pungent in advanced stages and is recognized by its “papery” or cardboard sensation initially an....sensation initially and a tallow odor in more advanced stages.

Question 3. Every month, regulated handlers file a report of milk receipts and utilization with the order market administrator. This....the order market administrator. This information is used to determine:

Question 4. Major deductions on a dairy farmer’s milk check does not include:....

Question 5. What is the purpose of a “milk check-off”?....

Question 6. Specific milk will not be rejected by the plant if the milk fails to meet requirements for which of the following?....

Question 7. Prices are based on which of the following in component pricing system?....

Question 8. This flavor similar to the flavor of stale fat and has a soapy taste and a goaty, unclean odor as a result of breaking d....as a result of breaking down of fats in milk.

Question 9. Milk inadequately cooled may encounter this off flavor and is caused by improperly cleaned milking machines or equipment....and is caused by improperly cleaned milking machines or equipment.

Question 10. This off-flavor is a result of bacterial growth (commonly Streptococcus lactic) and will have detectable ________ flavor....detectable ________ flavor long before it may be classified sour.

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