Question
In churning milk, the need for churning out butter is to ________.
Answer: Option D
:
D
Churning is the separation process to get useful components. In the process of churning out butter from milk, butter as well as milk is used for different purposes. Thus, weget two useful components after churning.
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:
D
Churning is the separation process to get useful components. In the process of churning out butter from milk, butter as well as milk is used for different purposes. Thus, weget two useful components after churning.
Was this answer helpful ?
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