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Question
Homogenization in which the main body of skim milk is not homogenized, but only the cream together with a small proportion of skim milk is homogenized is called?
Options:
A .  Complete homogenization
B .  Partial homogenization
C .  Concentrate homogenization
D .  Pasteurized homogenization
Answer: Option B
Answer: (b).Partial homogenization

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