Question
. Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?
Answer: Option A
Submit Your Solution Below and Earn Points !
Submit Your Solution Below and Earn Points !
More Questions on This Topic :
Question 5. . Canned poultry is more often spoiled by....
Question 6. . Canned meat and fish exhibit spoilage by....
Question 10. . Canned meat and fish exhibit spoilage by....
Submit Solution