Question
For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to
Answer: Option B
Answer: (b).precipitate calcium citrate
Was this answer helpful ?
Answer: (b).precipitate calcium citrate
Was this answer helpful ?
More Questions on This Topic :
Question 2. Carbonic maceration wines....
Question 4. Alcohol content of sake varies from....
Question 5. Wort is boiled with the hops....
Question 6. Wine yeast....
Question 9. Malolactic fermentation....
Question 10. Fining a wine is defined as....
Submit Solution