Sail E0 Webinar
Question
. Vinegar is a fermentation derived food product containing not less than
Options:
A .  4% acetic acid
B .  15% acetic acid
C .  25% acetic acid
D .  6% acetic acid
Answer: Option A

Submit Your Solution Below and Earn Points !
Next Question

Submit Solution

Your email address will not be published. Required fields are marked *

Latest Videos

Latest Test Papers