MCQs
Total Questions : 22
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Answer: Option A. -> Leuconostoc
Answer: Option B. -> They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles
Answer: Option D. -> all of these
Answer: Option A. -> the formation of hydrogen sulfide by bacteria
Answer: Option D. -> all of these
Answer: Option B. -> Lactobacillus brevis
Answer: Option D. -> all of these
Answer: Option C. -> both (a) and (b)
Answer: Option A. -> moulds
Answer: Option C. -> both (a) and (b)