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MCQs

Total Questions : 64 | Page 5 of 7 pages
Question 41. Which of the following is NOT covered under ‘Finished Product Quality Assurance’?
  1.    Finished product monitoring
  2.    Special finished product survey
  3.    Factory visits
  4.    None of the mentioned
 Discuss Question
Answer: Option D. -> None of the mentioned
Answer: (d).None of the mentioned
Question 42. Which of the following is an objective of ‘Quality assurance’?
  1.    To establish, issue and maintain standards and specifications for all raw materials and finished goods
  2.    To assure all ingredients and all finished goods adhere to the company’s quality standards
  3.    To be of service to the company in all areas related to product quality
  4.    All of the mentioned
 Discuss Question
Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned
Question 43. Which of the following is covered under ‘Raw Material Quality Assurance’?
  1.    Specifications
  2.    Survey program
  3.    Service
  4.    All of the mentioned
 Discuss Question
Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned
Question 44. The effort of QA to little day-to-day jobs is related to which of the following sector?
  1.    Service
  2.    Vendor’s appraisal
  3.    Complaint handling
  4.    All of the mentioned
 Discuss Question
Answer: Option A. -> Service
Answer: (a).Service
Question 45. Which of the following chemical additive is banned in the United States and in most of the other countries?
  1.    Brandy
  2.    Olestra
  3.    Baking Soda
  4.    None of the mentioned
 Discuss Question
Answer: Option B. -> Olestra
Answer: (b).Olestra
Question 46. In canning, if the air in the head space is displaced with nitrogen, the gas is considered as a chemical preservative added to the food.
  1.    True
  2.    False
  3.    May be
  4.    Can't say
 Discuss Question
Answer: Option B. -> False
Answer: (b).False
Question 47. Statement 1: Sodium Sulphite is banned in certain countries like USA because it has preserving effect on animal tissues but with the combination of other agents.
Statement 2: Sulphuring dried fruits helps in controlling microbial and insect activity.
  1.    True, False
  2.    True, True
  3.    False, False
  4.    False, True
 Discuss Question
Answer: Option B. -> True, True
Answer: (b).True, True
Question 48. Sodium chloride which is the formula of common salt in large quantities is poisonous to man as is carbon dioxide.
  1.    True
  2.    False
  3.    May be
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 49. Which of the following food additive can be used for mold inhibition/ killing?
  1.    Propionates
  2.    Sulphur dioxide
  3.    Propionates & Sulphur dioxide
  4.    Neither of the mentioned
 Discuss Question
Answer: Option C. -> Propionates & Sulphur dioxide
Answer: (c).Propionates & Sulphur dioxide
Question 50. _____ salts are used in many fruit processing operations in concentrations below 0.1%.
  1.    Calcium
  2.    Magnesium
  3.    Sodium
  4.    All of the mentioned
 Discuss Question
Answer: Option A. -> Calcium
Answer: (a).Calcium

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