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MCQs

Total Questions : 75 | Page 2 of 8 pages
Question 11. What is the condition in which large amounts of gas are trapped in a calf’s stomach and the stomach gets big?
  1.    Float
  2.    Tloat
  3.    Bloat
  4.    Piles
 Discuss Question
Answer: Option C. -> Bloat
Answer: (c).Bloat
Question 12. Before entering the show ring, what is a question that the exhibitor should be prepared to answer about the animals?
I. Birth date and sire
II. Dam and breeding rate
III. Date use to calve
IV. Age
  1.    I. and II
  2.    II. And III
  3.    I, II, III, and IV
  4.    IV only
 Discuss Question
Answer: Option C. -> I, II, III, and IV
Answer: (c).I, II, III, and IV
Question 13. How many points are given to General Appearance on the Dairy Cow Unified Score Card?
  1.    10 points
  2.    20 points
  3.    35 points
  4.    40 points
 Discuss Question
Answer: Option C. -> 35 points
Answer: (c).35 points
Question 14. Milk that has all the water removed is called what?
  1.    powdered milk
  2.    whey
  3.    flavor milk
  4.    condensed milk
 Discuss Question
Answer: Option A. -> powdered milk
Answer: (a).powdered milk
Question 15. What is the official record of registered animals of a breed kept by the breed association called?
  1.    cow book
  2.    bull book
  3.    heard book
  4.    book
 Discuss Question
Answer: Option C. -> heard book
Answer: (c).heard book
Question 16. What is the process called when a calf is switched from milk or milk replaced to water and dry feed?
  1.    fertilization
  2.    culling
  3.    breeding
  4.    weaning
 Discuss Question
Answer: Option D. -> weaning
Answer: (d).weaning
Question 17. In relation to the grain of the hair, which direction should the tail be clipped?
  1.    opposite to grain of the hair
  2.    with the grain of the hair
  3.    parallel to grain of the hair
  4.    no relation
 Discuss Question
Answer: Option B. -> with the grain of the hair
Answer: (b).with the grain of the hair
Question 18. What are two pieces of information not kept in the Herd Book kept by the breed association?
  1.    animals registration name, birth date
  2.    registration name and number of its sire and dam
  3.    name of the breeder and birth date
  4.    no of udders and skin color
 Discuss Question
Answer: Option D. -> no of udders and skin color
Answer: (d).no of udders and skin color
Question 19. What form of milk is made by the churning of whipping cream?
  1.    cream
  2.    ghee
  3.    curd
  4.    butter
 Discuss Question
Answer: Option D. -> butter
Answer: (d).butter
Question 20. What percent of a calf’s weight should it receive in colostrum the first 3 days?
  1.    4%
  2.    5%
  3.    6%
  4.    8%
 Discuss Question
Answer: Option C. -> 6%
Answer: (c).6%

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