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MCQs

Total Questions : 162 | Page 9 of 17 pages
Question 81. The Acrasiomycota differ from the Myxomycota
  1.    in their mode of nutrition
  2.    in their cellular organization
  3.    Both (a) and (b)
  4.    none of the above
 Discuss Question
Answer: Option B. -> in their cellular organization
Answer: (b).in their cellular organization
Question 82. Molds are considered as
  1.    mesophillic
  2.    psychotropic
  3.    thermophillic
  4.    all of these
 Discuss Question
Answer: Option D. -> all of these
Answer: (d).all of these
Question 83. Ergotism is responsible for all of the following except
  1.    hallucinations
  2.    Irish potato famine
  3.    both (a) and (b)
  4.    gangrene
 Discuss Question
Answer: Option D. -> gangrene
Answer: (d).gangrene
Question 84. Yeasts may undergo
  1.    alcoholic fermentation
  2.    homolactic fermentation
  3.    heterolactic fermentation
  4.    all of these
 Discuss Question
Answer: Option D. -> all of these
Answer: (d).all of these
Question 85. Fungi are important in the production of all of the following commercial products except
  1.    bread
  2.    beer
  3.    cheese
  4.    rubber
 Discuss Question
Answer: Option D. -> rubber
Answer: (d).rubber
Question 86. Achlorophyllous means
  1.    leading in chlorophyll
  2.    lacking chlorophyll
  3.    unable to use CO2
  4.    none of these
 Discuss Question
Answer: Option B. -> lacking chlorophyll
Answer: (b).lacking chlorophyll
Question 87. The terms mycelium and hyphae are associated with
  1.    algae
  2.    fungi
  3.    protozoa
  4.    viruses
 Discuss Question
Answer: Option B. -> fungi
Answer: (b).fungi
Question 88. An organism in the Deuteromycota has all the following except
  1.    asexual spores
  2.    absorptive nutrition
  3.    ascospores, basidiospores or zygospores
  4.    a nucleus
 Discuss Question
Answer: Option C. -> ascospores, basidiospores or zygospores
Answer: (c).ascospores, basidiospores or zygospores
Question 89. A mycelium describes
  1.    saclike structure where fungal spores are produced
  2.    single fungal strand made up of a long chain of cells
  3.    interwoven mass of numerous hyphae
  4.    none of the above
 Discuss Question
Answer: Option C. -> interwoven mass of numerous hyphae
Answer: (c).interwoven mass of numerous hyphae
Question 90. Anaerobic degradation of proteins brought about by bacteria and fungi give the products like
  1.    mercaptans and indole
  2.    H2S
  3.    both (a) and (b)
  4.    None of these
 Discuss Question
Answer: Option C. -> both (a) and (b)
Answer: (c).both (a) and (b)

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