Microbiology
FRUITS AND VEGETABLES MCQs
Total Questions : 12
Page 1 of 2 pages Answer is Option A. -> slow thawing
Answer is Option A. -> yeast and moulds
Answer is Option D. -> favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species
Answer is Option B. -> all of these
Answer is Option A. -> When thawed vegetables are held at room temperature for any considerable period
Answer is Option A. -> stem ends of fruits
Answer is Option D. -> fermentation of pectin
Answer is Option C. -> Micrococcus
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