MCQs
Total Questions : 29
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Answer: Option A. -> slow thawing
Answer: Option A. -> yeast and moulds
Answer: Option D. -> favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species
Answer: Option B. -> all of these
Answer: Option A. -> When thawed vegetables are held at room temperature for any considerable period
Answer: Option A. -> stem ends of fruits
Answer: Option D. -> fermentation of pectin
Answer: Option C. -> Micrococcus