Yeast are most likely to grow in frozen fruits during Options: A . &nbspslow thawing B . &nbspambient temperature C . &nbspnone of these D . &nbsprefrigeration

Yeast are most likely to grow in frozen fruits during

Question

Yeast are most likely to grow in frozen fruits during

Options:

A . slow thawing

B . ambient temperature

C . none of these

D . refrigeration

Answer: Option A

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Question 1. The predominant micro-organisms in frozen foods are....

Question 2. Concentrate of fruits and vegetable juices....

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Question 9. The micro-organism which is present in both fresh and frozen juices is....

Question 10. Saprophytic bacteria cause....

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