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MCQs

Total Questions : 125 | Page 7 of 13 pages
Question 61. Cereals are the major source of food in the world.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 62. Statement 1: Majority of the fish have more proteins than water.
Statement 2: Whole milk has more water than fat.
  1.    True, False
  2.    True, True
  3.    False, False
  4.    False, True
 Discuss Question
Answer: Option B. -> True, True
Answer: (b).True, True
Question 63. Statement 1: Nuts can be classified as high-fat, high-protein and high-carbohydrate.
Statement 2: Cashew nuts come under the high-carbohydrate category.
  1.    True, False
  2.    True, True
  3.    False, False
  4.    False, True
 Discuss Question
Answer: Option A. -> True, False
Answer: (a).True, False
Question 64. Statement 1: Are almonds high-fat or high-protein nuts?
Statement 2: Tiny fat globules in water are called butter.
  1.    High-fat, False
  2.    High-fat, True
  3.    High-protein, False
  4.    High-protein, True
 Discuss Question
Answer: Option C. -> High-protein, False
Answer: (c).High-protein, False
Question 65. Cereals are a major source of carbohydrates.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 66. Heat loss in the storage chamber of foods is in which of the following forms?
  1.    Heat loss from the walls of the chamber
  2.    Heat loss due to opening and closing of the frozen food chamber
  3.    Heat loss due to the person in charge of the maintenance
  4.    All of the mentioned
 Discuss Question
Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned
Question 67. Work required in maintaining a chamber at a certain temperature is dependent on _____
  1.    Temperature of outside air
  2.    Surface area of the storage chamber
  3.    Amount and kind of insulation material
  4.    All of the mentioned
 Discuss Question
Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned
Question 68. Statement 1: Proteins which undergo proteolysis do not vary by nutritious values from native protein.
Statement 2: Proteins which undergo proteolysis vary by appearance and quality of food.
  1.    True, False
  2.    True, True
  3.    False, False
  4.    False, True
 Discuss Question
Answer: Option B. -> True, True
Answer: (b).True, True
Question 69. Which of the following is true about packaging food prior to freezing?
  1.    Insulates the food
  2.    Controls dehydration
  3.    Insulates the food & Controls dehydration
  4.    Neither of the mentioned
 Discuss Question
Answer: Option C. -> Insulates the food & Controls dehydration
Answer: (c).Insulates the food & Controls dehydration
Question 70. Which of the following is a result of freezer burn?
  1.    Irreversibly changes color, texture, flavor and nutritive values of frozen foods
  2.    Roast beef turns light brown
  3.    Dehydration of food items takes place
  4.    All of the mentioned
 Discuss Question
Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned

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