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Total Questions : 84 | Page 9 of 9 pages
Question 81. A vinegar containing 5 grams of acetic acid per 100 cubic centimeters is referred to as _____
  1.    0.5 grain
  2.    5 grain
  3.    50 grain
  4.    500 grain
 Discuss Question
Answer: Option C. -> 50 grain
Answer: (c).50 grain
Question 82. Which of the following is included in vinegar fermentation?
  1.    Transform sugar into alcohol, by yeast
  2.    Change alcohol into acetic acid using vinegar bacteria
  3.    Transform sugar into alcohol, by yeast & Changing alcohol into acetic acid using vinegar bacteria
  4.    Neither of the mentioned
 Discuss Question
Answer: Option C. -> Transform sugar into alcohol, by yeast & Changing alcohol into acetic acid using vinegar bacteria
Answer: (c).Transform sugar into alcohol, by yeast & Changing alcohol into acetic acid using vinegar bacteria
Question 83. Statement 1: Cider vinegar can be used with strength lesser than 4% of acetic acid.
Statement 2: Cider vinegar is the most popular type of vinegar used.
  1.    True, true
  2.    True, false
  3.    False, true
  4.    False, false
 Discuss Question
Answer: Option A. -> True, true
Answer: (a).True, true
Question 84. The best means of preventing growth of undesirable organisms in fermented juice is to _____
  1.    Add strong, unpasteurized vinegar after alcoholic fermentation is complete
  2.    Add sugar
  3.    All of the mentioned
  4.    Neither of the mentioned
 Discuss Question
Answer: Option A. -> Add strong, unpasteurized vinegar after alcoholic fermentation is complete
Answer: (a).Add strong, unpasteurized vinegar after alcoholic fermentation is complete

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