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Total Questions : 31 | Page 3 of 4 pages
Question 21. . The reduction in off flavour of beer is practiced through
  1.    hersperidinase
  2.    rnase
  3.    invertase
  4.    diacetyl reductase
 Discuss Question
Answer: Option D. -> diacetyl reductase
Question 22. .  Discoloration can be achieved by using
  1.    sulphloydryl oxidase
  2.    proteases
  3.    anthocyanase
  4.    all of these
 Discuss Question
Answer: Option C. -> anthocyanase
Question 23. . The prosthetic group present in phenolase enzyme is
  1.    Mg
  2.    Cu
  3.    Ca
  4.    Fe
 Discuss Question
Answer: Option B. -> Cu
Question 24. . Enzymes degrade, alter or synthesize a food component through
  1.    oxidation/reduction/isomerization
  2.    hydrolysis/synthesis
  3.    group transfer
  4.    all of the above
 Discuss Question
Answer: Option D. -> all of the above
Question 25. . The enzyme β-galactosidase is also known as
  1.    lactase
  2.    EC3.2.1.23
  3.    both (a) and (b)
  4.    isomerase
 Discuss Question
Answer: Option C. -> both (a) and (b)
Question 26. . Chymosin hydrolyses the bond between
  1.    Alanine and glycine
  2.    Phenyl alanine and methonine
  3.    Glutamic acid and alanine
  4.    Alanine and phenyl alanine
 Discuss Question
Answer: Option B. -> Phenyl alanine and methonine
Question 27. .  Discoloration can be achieved by using
  1.    sulphloydryl oxidase
  2.    proteases
  3.    anthocyanase
  4.    all of these
 Discuss Question
Answer: Option C. -> anthocyanase
Question 28. . The prosthetic group present in phenolase enzyme is
  1.    Mg
  2.    Cu
  3.    Ca
  4.    Fe
 Discuss Question
Answer: Option B. -> Cu
Question 29. . Enzymes degrade, alter or synthesize a food component through
  1.    oxidation/reduction/isomerization
  2.    hydrolysis/synthesis
  3.    group transfer
  4.    all of the above
 Discuss Question
Answer: Option D. -> all of the above
Question 30. . The enzyme β-galactosidase is also known as
  1.    lactase
  2.    EC3.2.1.23
  3.    both (a) and (b)
  4.    isomerase
 Discuss Question
Answer: Option C. -> both (a) and (b)

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