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MCQs

Total Questions : 118 | Page 9 of 12 pages
Question 81. The enzyme company will not be in contact with the customer through which of the following individuals?
  1.    Salespeople
  2.    Technical sales people and managers
  3.    Lab and pilot plant scientist
  4.    Friends
 Discuss Question
Answer: Option D. -> Friends
Answer: (d).Friends
Question 82. Which of the following is not a basis for classifying enzymes as regarded by the Food Additives and Contaminants Committee (FACC) of the Ministry of Agriculture, UK?
  1.    Acceptable for use in food
  2.    There should be a market for the biosensor
  3.    Definite or probable toxicity and which ought not to be permitted for use in food
  4.    It is not possible to express an opinion as to their acceptability for use in food
 Discuss Question
Answer: Option B. -> There should be a market for the biosensor
Answer: (b).There should be a market for the biosensor
Question 83. Which of the following is not a potential hazard arising from the chemical nature and source of enzymes?
  1.    Allergenicity
  2.    Residual microbiological activity
  3.    Catalysis
  4.    Chemical toxicity
 Discuss Question
Answer: Option C. -> Catalysis
Answer: (c).Catalysis
Question 84. Dry enzyme preparations have been replaced to a large extent by liquid preparations.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 85. Which of the following is not Generally Regarded as Safe (GRAS) by the FDA, USA?
  1.    Cannabidiol
  2.    Catalase
  3.    Papain
  4.    Trypsin
 Discuss Question
Answer: Option A. -> Cannabidiol
Answer: (a).Cannabidiol
Question 86. Group A: Substances are acceptable for use in food:: Group B: ____________
  1.    Substances are not to be permitted for use in food
  2.    Substances are not possible to express an opinion as to their acceptability for use in food
  3.    Substances are provisionally acceptable
  4.    Substances are permitted for use in food until adequate evidence of their safety has been provided to establish their acceptability
 Discuss Question
Answer: Option C. -> Substances are provisionally acceptable
Answer: (c).Substances are provisionally acceptable
Question 87. Group B: Substances are provisionally acceptable:: Group C: _________
  1.    Substances are permitted for use in food until adequate evidence of their safety has been provided to establish their acceptability
  2.    Substances are acceptable for use in food
  3.    Substances are not to be permitted for use in food
  4.    Substances are not possible to express an opinion as to their acceptability for use in food
 Discuss Question
Answer: Option A. -> Substances are permitted for use in food until adequate evidence of their safety has been provided to establish their acceptability
Answer: (a).Substances are permitted for use in food until adequate evidence of their safety has been provided to establish their acceptability
Question 88. Pick the odd one out.
  1.    Bacillus subtilis
  2.    Aspergillus Niger
  3.    Mucor Javanicus
  4.    Bacillus Licheniformis
 Discuss Question
Answer: Option D. -> Bacillus Licheniformis
Answer: (d).Bacillus Licheniformis
Question 89. Which of the following does not belong Class bin8 microorganisms?
  1.    Bacillus Stearothermophilus
  2.    Bacillus Coagulans
  3.    Trichoderma Reesei
  4.    Klebsiella Inaerogenes
 Discuss Question
Answer: Option C. -> Trichoderma Reesei
Answer: (c).Trichoderma Reesei
Question 90. Pick the odd one out.
  1.    Mucor miehei
  2.    Rhizopus Oryzae
  3.    Streptomyces albus
  4.    Penicillium emersonii
 Discuss Question
Answer: Option B. -> Rhizopus Oryzae
Answer: (b).Rhizopus Oryzae

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