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MCQs

Total Questions : 52 | Page 2 of 6 pages
Question 11. Following are the reasons why partially hydrogenated oils are used in the food industry. One of them is untrue. Which one?
  1.    Long shelf life
  2.    Less refrigeration required
  3.    Inexpensive
  4.    Healthy
 Discuss Question
Answer: Option D. -> Healthy
Answer: (d).Healthy
Question 12. The class of trans-fat present in meat is _________
  1.    Oleic acid
  2.    Vaccenic acid
  3.    Eicosapentaenoic acid
  4.    Arachidonic acid
 Discuss Question
Answer: Option B. -> Vaccenic acid
Answer: (b).Vaccenic acid
Question 13. Which of the following is NOT a culinary use of oil in the food industry?
  1.    Flavor
  2.    Texture
  3.    Softening
  4.    Shortening
 Discuss Question
Answer: Option C. -> Softening
Answer: (c).Softening
Question 14. Which of the following is true?
  1.    Fats naturally occurring unless mentioned otherwise are trans in nature
  2.    Trans fats are essential and needed for the human body
  3.    LC-PUFA stands for long chain poly saturated fatty acids
  4.    SC-PUFA stands for long chain poly unsaturated fatty acids
 Discuss Question
Answer: Option D. -> SC-PUFA stands for long chain poly unsaturated fatty acids
Answer: (d).SC-PUFA stands for long chain poly unsaturated fatty acids
Question 15. Which of the following is untrue with respect to this sentence – proteins are popularly used in food processing industry because?
  1.    Water binding capacity
  2.    Oil binding capacity
  3.    Ability to coagulate on heating
  4.    None of the mentioned
 Discuss Question
Answer: Option B. -> Oil binding capacity
Answer: (b).Oil binding capacity
Question 16. Which of the following is untrue?
  1.    A gram of carbohydrate or protein contains 4 calories
  2.    A gram of fat contains 9 calories
  3.    A gram of fat contains 5 calories
  4.    None of the mentioned
 Discuss Question
Answer: Option C. -> A gram of fat contains 5 calories
Answer: (c).A gram of fat contains 5 calories
Question 17. Storage requirements and stability, product attributes conductive to product sale etc. The above activities refer to which step of the food industry?
  1.    Production
  2.    Manufacture
  3.    Distribution
  4.    Marketing
 Discuss Question
Answer: Option C. -> Distribution
Answer: (c).Distribution
Question 18. Increasing agricultural efficiency is the most important way to make sure food production meets the necessity.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option B. -> False
Answer: (b).False
Question 19. With respect to the definition of an allied industry, which is an allied industry with the food industry?
  1.    Explosives Industry
  2.    Packaging Industry
  3.    Jute Industry
  4.    Leather Industry
 Discuss Question
Answer: Option B. -> Packaging Industry
Answer: (b).Packaging Industry
Question 20. Food industry is a high volume industry. Hence, any losses May be True or False a major loss to the producer.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True

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