While chewing, cooked starch (C₆H₁₀O₅)n is converted to maltose (C₁₂H₂₂O₁₁) through enzyme Options: A . &nbspsalivary mucin B . &nbspsalivary amylase C . &nbspChyme D . &nbspChyle

While chewing, cooked starch (C₆H₁₀O₅)n is converted to maltose (C₁₂

Question

While chewing, cooked starch (C₆H₁₀O₅)n is converted to maltose (C₁₂H₂₂O₁₁) through enzyme

Options:

A . salivary mucin

B . salivary amylase

C . Chyme

D . Chyle

Answer: Option B
Answer: (b).salivary amylase

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Question 1. Glucose (C₆H₁₂O₆) is converted to glycogen (C₂₄H₄₂O₂₁) through enzyme called....

Question 2. Enzymes are quite sensitive to change in concentration, temperature and....

Question 3. A chemical substance which have ability to block an active site is called....

Question 4. If co-factor is loosely attached to protein part, it is termed as....

Question 5. If vibration become too violent on increasing heat above limit, enzyme activity will be lost and enzyme is said to be....

Question 6. Lock and Key model was developed for visualization of substrate and enzyme concentration was proposed by....

Question 7. Most reactions in living cells are....

Question 8. Enzyme activity can also be charted through the....

Question 9. In order to increase the rate of reaction, the....

Question 10. In which category of resources, metal lies....

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