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Question
Which of the following is true with respect to gelatinization?
Options:
A .  It allows starch to be easily digested
B .  In this process, on heating, the crystalline structure of starch is lost and gel is formed
C .  In this process, on cooling, the digestibility of starch in the intestine decreases
D .  None of the mentioned
Answer: Option C
Answer: (c).In this process, on cooling, the digestibility of starch in the intestine decreases

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