Which of the following is known for greater stability of the riboflavin producing capacity? Options: A . &nbspNone of these B . &nbspCandida flareri C . &nbspAshbya gossypii D . &nbspEremothecium ashbyii

Which of the following is known for greater stability of the riboflavin producin

Question

Which of the following is known for greater stability of the riboflavin producing capacity?

Options:

A . None of these

B . Candida flareri

C . Ashbya gossypii

D . Eremothecium ashbyii

Answer: Option C

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