Question
What is the process called wherein the fat in milk is broken into small parts so it will not float to the top layer of milk?
Answer: Option C
Answer: (c).Homogenization
Was this answer helpful ?
Answer: (c).Homogenization
Was this answer helpful ?
More Questions on This Topic :
Question 1. What is the father of a calf called?....
Question 2. What is another name for Vitamin C?....
Question 3. What is the weight of a newborn calf?....
Question 10. After centrifugation, sublimate ______....
Submit Solution