Question
What is the procedure for testing a food item for fat content? [5 MARKS]
Answer:
:
1 Mark each
The following steps are performed to test the presence of fat in a food item.
1. A small quantity of the food item to be tested is taken.
2. The food item is wrappedin a small piece of paper, and the paper is crushed.
3. The paper is straightened
4. The paper is then dried in sunlight for a while
5. An oily patch on the paper indicates the presence of fat in the tested food item.
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:
1 Mark each
The following steps are performed to test the presence of fat in a food item.
1. A small quantity of the food item to be tested is taken.
2. The food item is wrappedin a small piece of paper, and the paper is crushed.
3. The paper is straightened
4. The paper is then dried in sunlight for a while
5. An oily patch on the paper indicates the presence of fat in the tested food item.
Was this answer helpful ?
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