To detect the freshness of meat of fish, which of the following enzyme is not required? Options: A . &nbspATPase B . &nbspAmino oxidase C . &nbspPutrescine oxidase D . &nbspInvertase muta-rotase

To detect the freshness of meat of fish, which of the following enzyme is not re

Question

To detect the freshness of meat of fish, which of the following enzyme is not required?

Options:

A . ATPase

B . Amino oxidase

C . Putrescine oxidase

D . Invertase muta-rotase

Answer: Option D
Answer: (d).Invertase muta-rotase

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