The “eyes” in swiss cheese are formed by the growth of which of the following microorganism? Options: A . &nbspLeuconostoc B . &nbspPropionibacterium C . &nbspStreptococcus D . &nbspLactobacillus

The “eyes” in swiss cheese are formed by the growth of which of the followin

Question

The “eyes” in swiss cheese are formed by the growth of which of the following microorganism?

Options:

A . Leuconostoc

B . Propionibacterium

C . Streptococcus

D . Lactobacillus

Answer: Option B
Answer: (b).Propionibacterium

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