The different ACC's between food categories reflect the Options: A . &nbspexpected level of contamination of the raw material B . &nbsppotential for microbial growth during storage C . &nbsppotential shelf life D . &nbspall of the above

The different ACC's between food categories reflect the

Question

The different ACC's between food categories reflect the

Options:

A . expected level of contamination of the raw material

B . potential for microbial growth during storage

C . potential shelf life

D . all of the above

Answer: Option D
Answer: (d).all of the above

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