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The chief characteristics of shifting cultivation are

  1. High dependence on manual labour

  2. Low level of technology

  3. Utilization of poor soils through fallowing

  4. Use of chemical fertilizers


Options:
A .  1, 2 and 4
B .  1, 3 and 4
C .  2, 3 and 4
D .  1, 2 and 3
Answer: Option D
Answer: (d)
Shifting cultivation is a type of farming where people make temporary clearings in the forest to grow food. When the soil is no longer fertile after two to three years, the shifting cultivators abandon the field to look for another suitable plot of land.
The first field is left to fallow, or rest, while the cultivators begin the cycle of activities on a new plot of land. The farmers may return to the same plot of land after 20 to 30 years.

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