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Question
The bacteria most often involved in the spoilage of fish are
Options:
A .  part of the natural flora of the external slime of fishes and their intestinal contents
B .  part of the natural flora of the internal slime of fishes only
C .  both (a) and (b)
D .  none of the above
Answer: Option A
Answer: (a).part of the natural flora of the external slime of fishes and their intestinal contents

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