Sail E0 Webinar
Question
Statement 1: Dry preserved meat is smoked to give it flavour and increase its shelf life.
Statement 2: The above makes the meat hard.
Options:
A .  True, False
B .  True, True
C .  False, False
D .  False, True
Answer: Option B
Answer: (b).True, True

Was this answer helpful ?
Next Question

Submit Solution

Your email address will not be published. Required fields are marked *

Latest Videos

Latest Test Papers