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Question
Salivary amylase breaks down starch into 
Options:
A .  Galactose and amylose
B .  Amylose and amylopectin
C .  Glucose and fructose
D .  Glucose and maltose
Answer: Option D
:
D
Starch is a polysaccharide of glucose units. Salivary amylase enzyme breaks down starch into maltose a disaccharide of glucose, which is sometimes further broken down to glucose.
Salivary Amylase Breaks Down Starch Into 

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