Protease, which is used for flavouring of sake and haze removal in sake is produced by Options: A . &nbspA. oryzae B . &nbspA. niger C . &nbspA. flavus D . &nbspB. cereus

Protease, which is used for flavouring of sake and haze removal in sake is produ

Question

Protease, which is used for flavouring of sake and haze removal in sake is produced by

Options:

A . A. oryzae

B . A. niger

C . A. flavus

D . B. cereus

Answer: Option A

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