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Question
Non bacterial ropiness or sliminess in milk and milk products may be due which of the following reasons?
Options:
A .  Stringiness due to mastitis and in particular by fibrin and leucocytes from the cow’s blood
B .  Sliminess resulting from the thickness of the cream
C .  Stringiness due to thin films of casein or lactalbumin during cooling
D .  Cleanliness
Answer: Option D
Answer: (d).Cleanliness

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