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Question
Non bacterial ropiness or sliminess in milk and milk products may be due to the
Options:
A .  stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
B .  sliminess resulting from the thickness of the cream
C .  stringiness due to thin films of casein or lactalbumin during cooling
D .  all of the above
Answer: Option D
Answer: (d).all of the above

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