Nitrosamines are found in cured meats due to the reaction of amines with nitrous

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Nitrosamines are found in cured meats due to the reaction of amines with nitrous acid (during curing) and these nitrosamines are carcinogenic in nature

Options:

A . Yes

B . No

C . No data available

D . Work under progress

Answer: Option D
Answer: (d).Work under progress

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